The Milton, opened in November 2014, is an innovative dining and drinking establishment located on Manhattan’s Upper East Side.
The Milton’s British roots are represented in a unique fusion of American, British and Irish cuisine. This “Paradise Found” is a welcome addition to New York’s burgeoning Upper East Side and creates an environment that is instantly welcoming.
In addition to a delicious food menu filled with comfort items specially made by Chef David E. Diaz, The Milton serves up a long list of signature cocktails from its full service bar.
The 1800 square foot space boasts high beam ceilings and stunning décor. The handpicked reclaimed lumber from M. Fine in Brooklyn gives the room a rustic, country feel and a bar scene to appeal to patrons after a hard day’s work.